Gluten-Free Potato Bread - Cook With Brenda Gantt (2024)

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  • August 11, 2023
  • 7:43 pm

Gluten-Free Potato Bread - Cook With Brenda Gantt (2)

In the realm of gluten-free baking, the “Gluten-Free Potato Bread” recipe emerges as a delightful and innovative creation. By harnessing the humble russet potato and an ensemble of complementary ingredients, this recipe transforms into a culinary masterpiece that caters to diverse dietary needs. The result is a bread that offers not only a satisfying texture but also a rich flavor profile. Rooted in the tradition of bread-making yet embracing the nuances of gluten-free living, this creation beckons you to indulge in a slice of comfort that nourishes both body and soul.


  • 1 medium russet potato, baked or mashed leftovers
  • 2 packets gluten-free quick yeast
  • 3 tablespoons honey
  • ¾ cup warm almond milk
  • 2 eggs, 1 egg white
  • 3²⁄₃ cups almond flour
  • ¾ cup tapioca flour
  • 1 teaspoon sea salt
  • 1 teaspoon dried chives
  • 1 tablespoon apple cider vinegar
  • ¼ cup olive oil


  1. Begin by uniting the dry ingredients, excluding the yeast, in a spacious mixing bowl. These ingredients stand as the foundation of the bread’s texture and flavor, waiting to be woven into a harmonious ensemble.
  2. In a separate mixing bowl, whisk together almond milk, eggs, olive oil, apple cider vinegar, and honey. The ensemble’s cohesion will contribute to the creation’s rich and satisfying nature.
  3. With careful precision, pour the wet ensemble—the amalgamation of almond milk, eggs, oil, vinegar, and honey—into the bread maker pan, ready to serve as the canvas for the journey ahead.
  4. Embark on the assembly of the dry ingredients atop the wet narrative. Each layer adds a unique nuance, from almond flour’s nutty essence to tapioca flour’s distinctive texture.
  5. The yeast, a silent protagonist, finds its place in the narrative. Create a well within the dry ingredients, inviting the yeast to contribute its transformative touch to the ensemble.
  6. Select the Gluten-Free bread setting, opting for a light crust color that will adorn the final creation. With a confident press of the Start button, the process begins, and the bread maker becomes the stage for culinary alchemy.
  7. As the process unfolds, the kitchen fills with the aroma of baking, a symphony of flavors and textures uniting to create a sensory masterpiece.
  8. With the cycle complete, the bread emerges—a testament to both tradition and innovation. Its golden crust and inviting aroma beckon, a promise of delight to come.
  9. Allow the creation to cool completely before slicing. This moment of anticipation gives way to the satisfaction of savoring a slice of gluten-free goodness.


  • Customize your bread by adding herbs, spices, or even a sprinkle of grated cheese to the dough for an extra layer of flavor.
  • Use leftover mashed potatoes for a touch of nostalgia and flavor depth.

Nutritional Information per Serving

  • Total Carbohydrates: 21g
  • Net Carbs: 20.1g
  • Total Fat: 3g
  • Protein: 1.5g
  • Calories: 142

In the world of gluten-free baking, the “Gluten-Free Potato Bread” recipe emerges as a beacon of creativity and culinary ingenuity. This creation embraces the versatility of the russet potato, weaving it into an ensemble of carefully curated ingredients that culminate in a bread that’s both flavorful and textured.

The process begins with the selection of a humble russet potato, baked to perfection or repurposed from leftovers. This unassuming ingredient contributes not only to the bread’s texture but also to its unique flavor profile, adding a touch of earthiness that enhances every bite.

As the yeast joins the narrative, the transformation begins. With precision and care, the dry and wet ensembles are created, each ingredient adding its essence to the symphony of flavors. Almond flour, tapioca flour, and a medley of complementary ingredients unite, creating a canvas of taste and texture that’s as appealing as it is nourishing.

The bread maker takes center stage, its Gluten-Free setting and light crust color chosen with intention. As the cycle unfolds, the kitchen becomes a haven of aromas, each whiff promising the delight that’s about to be enjoyed. And when the process concludes, the bread emerges—a testament to tradition and innovation. Its golden crust holds the promise of a tender crumb, ready to be savored.

Slicing into the bread reveals its essence—the richness of almond flour, the subtle sweetness of honey, and the delightful crunch of chives. Each bite carries the legacy of gluten-free living, a harmonious blend of mindful choices and culinary delight.

As you savor each slice of the “Gluten-Free Potato Bread,” you’re reminded that dietary preferences need not hinder the pleasure of enjoying a warm, satisfying slice. With every bite, you’re invited to embrace the fusion of flavors that celebrate tradition while embracing the nuances of modern dietary awareness.


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Gluten-Free Potato Bread - Cook With Brenda Gantt (3)

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Gluten-Free Potato Bread - Cook With Brenda Gantt (2024)


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